Wineries
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The primary requirement for vintners is the constant monitoring of the temperatures in their fermentation tanks.
To preserve the quality and flavor of their product, they must adhere to a rigorous and precise process. From the fermentation of grapes to storage in the cellar, the cooling techniques vary.
However, the priority for both the circuit and CTA remains :
- temperature control
- humidity regulation
- your production
Indeed, improper calibration of the cooling system during fermentation can lead to detrimental effects on the must, directly impacting production.
Why trust CTA?
Our experience and performance are reflected in the WinEfficience line, which provides temperature control for the various needs of winemakers:
- Our refrigeration systems allow for :
- Maintaining the temperature of the harvest tank
- Thermoregulation of fermentation tanks
- Managing malolactic fermentation
- Cooling/heating the winery
- Air conditioning/heating associated facilities
Today, backed by its experience, professional team, and technical network in France and internationally, CTA is a committed partner focused on customer satisfaction.
Associated product
Compressed air treatment
HVAC
Natural fluids
Cooling process
